Indian Recipes
Google
Web Site
Menu
 Home
 Appetizers (27)
 Beverages (23)
 Breads (39)
 Cheese (18)
 Chicken (65)
 Chutneys (44)
 Curries (85)
 Dal (45)
 Desserts (34)
 Eggs (9)
 Lamb (30)
 Meats (23)
 Other (85)
 Potatoes (51)
 Rice (25)
 Salads (8)
 Sauces (17)
 Seafood (28)
 Soups (10)
 Spices (33)
 Vegetables (56)
 Vegetarian (61)
Sheer Payra (Cardamom Fudge) Recipe

Category: Other
Rating: 3.67
Servings: 32


Ingredients

2 cup sugar
2/3 cup milk
1/4 teaspoon salt
2 tablespoon light corn syrup
2 tablespoon margarine or butter
1/2 teaspoon ground cardamom
1/4 cup chopped walnuts
1/4 cup chopped pistachios



Directions: How to Cook Sheer Payra (Cardamom Fudge)

Cook sugar, milk, salt and corn syrup in 2-quart saucepan over medium heat, stirring constantly, until sugar is dissolved. Cook, stirring occasionally, to 240F on candy thermometer or until small amount of mixture dropped into very cold water forms soft ball that flattens when removed from water. Remove from heat. Add margarine. Cool mixture to 120F without stirring. (Bottom of pan will be lukewarm.) Add cardamom. Beat vigorously and continuously until candy is thick and no longer glossy, 5 to 10 minutes. (Mixture will hold its shape when dropped from spoon.) Quickly stir in nuts. Spread mixture in buttered 9x5x3-inch loaf pan. Let stand until firm. Cut into 1-inch squares.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip


=- Rate this Recipe -=


Very good

Good

Average

Poor

Very Poor
 Related Recipes:
Reshmi Kebab
Shahi Korma
Ghee (Indian Butter Oil)
Indian Squaw Cake
Onion Bhajiyas

 Recent comments on this recipe:

Tom writes:

This recipe above the Sheer Payra is not an Indian dessert, stop calming it to be indian hahahah...it's an afghan dessert, I've bought this in only afghan bakeries.

Posted on 09 Aug 2010, 21:28 ET


Add your comment:

Name:
What is 17 minus four?
Your Comment (no html):
 
 





Indian Recipes | Terms | Privacy | Feedback | Twitter | Facebook
Copyright © 2006-2013 IndiaSnacks.com. All Rights Reserved.