Category: Vegetarian
Rating:
2.00
Servings: 4
Ingredients
1 cup sugar
1 cup ice, crushed
4 cup water
2 lemons
2 tablespoon rose water
Directions: How to Cook Sherbat (Lemon Drink Cooler)
Squeeze juice from the 2 lemons and reserve juice.
In a saucepan, combine sugar, crushed ice, 4 cups water, lemon juice and rose water.
When sugar is completely dissolved, strain and serve the Sherbat in frosty glasses.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/20indian.zip
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