Category: Chicken
Rating: 4.75
Servings: 4


4 boneless and skinned chicken breast; s
1/2 tap salt
2 tablespoon lemon juice
4 tablespoon heavy cream
1/2 teaspoon garam masala
1/4 teaspoon cayenne pepper
1 clove garlic; peeled and smashed
1/2 teaspoon ginger; peeled grated
1/4 teaspoon ground roasted cumin seeds
1 generous squeeze lemon juice
1 pinch salt
1 pinch ground black pepper
1 pinch ground roasted cumin seeds
1 pinch cayenne
1 pinch amchhoor powder (opional}

Directions: How to Cook Silken Chicken

Cut 3 diagonal slits across the tops of each chicken breast.Prick the chicken pieces with sharp point of small knife.Rub the chicken with salt and lemon juice. Leave for 15 mjinutes. Meanwhile combine the cream. garam marsala, cayenne,garlic,ginger and cumin in a bowl. Pour over chicken in a plastic bag and leave to marinate for 12 hours or over night Preheat oven to 450 degrees. Lay chicken pieces in a shallow non stick pan. On top of each piece,sprinkle lemon juice,salt,black pepper,garam masala,and cumin. Place pan on top third of oven and bake for 15 minutes

Recipe by: Madhur Jaffrey Posted to MC-Recipe Digest V1 #759 by "tony fones" on Aug 24, 1997

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Recent comments and reviews for this recipe:

Dan writes:


Posted on 19 Nov 2008, 00:58 ET

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