1/2 cup tur gram; (toor or toovar dal)
1 teaspoon chilli powder
1/2 bunch sorrel leaves
1 teaspoon peeled broken black gram dal; (urad dal)
1 teaspoon black mustard seeds
1 tablespoon oil
2 green chillies
2 small onions
1 pinch asafoetida
1 salt; to taste
Directions: How to Cook Sorrel Dal (Gongura Dal)
1. Boil the tur gram.
2. Chop the green chillies finely. Chop onions.
3. Pour tur graminto a frying pan. Add sorrel leaves, chillies and onions.
Add half a glass of water and cook until leaves and onions soften.
4. Add salt and chilli powder. Stir. Cook until thick.
5. Fry mustard seeds, black gram and asafowtida - add.
Recipe by: Delicious Recipes From Andhra by Karuna
Recent comments and reviews for this recipe:
No comments, so be the first!
Add your comment: