Category: Dal
Rating: 3.60
Servings: 1


1/2 cup tur gram; (toor or toovar dal)
1 teaspoon chilli powder
1/2 bunch sorrel leaves
1 teaspoon peeled broken black gram dal; (urad dal)
1 teaspoon black mustard seeds
1 tablespoon oil
2 green chillies
2 small onions
1 pinch asafoetida
1 salt; to taste

Directions: How to Cook Sorrel Dal (Gongura Dal)

1. Boil the tur gram.

2. Chop the green chillies finely. Chop onions.

3. Pour tur graminto a frying pan. Add sorrel leaves, chillies and onions.

Add half a glass of water and cook until leaves and onions soften.

4. Add salt and chilli powder. Stir. Cook until thick.

5. Fry mustard seeds, black gram and asafowtida - add.

Recipe by: Delicious Recipes From Andhra by Karuna

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Shahi Dal
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Tamarind Dal (Chintakai Pappu)
Tandoori Duck And Lentils

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