Category: Spices
Rating: 3.50
Servings: 1


1 cinnamon stick (3 inch stick)
2 teaspoon cardamom seeds; (measure after removing
1 teaspoon cloves, whole
1 teaspoon mace -=or=-
1/2 teaspoon nutmeg, freshly grated

Directions: How to Cook Spice Mix: Garam Masala

Roast spices separately and grind in a blender, a coffee grinder or with a mortar and pestle; add grated nutmeg, if used.

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Indian Spice Mixture
Kashmiri Masala (Mild)
Masala Sambar
Bengali Panch Phoron
Kofta (Meatball) Masala

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