Category: Spices
Rating: 3.50
Servings: 1


Ingredients


1 cinnamon stick (3 inch stick)
2 teaspoon cardamom seeds; (measure after removing
1 teaspoon cloves, whole
1 teaspoon mace -=or=-
1/2 teaspoon nutmeg, freshly grated

Directions: How to Cook Spice Mix: Garam Masala


Roast spices separately and grind in a blender, a coffee grinder or with a mortar and pestle; add grated nutmeg, if used.


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Related recipes:
Garam Masala (Northern India)
Ghurum Masala- Recipe Collection
Tandoori Spice Rub
Green Beans In Spiced Butter - India
Indian Spice Info


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