Category: Spices
Rating:
3.50
Servings: 1
Ingredients
1 cinnamon stick (3 inch stick)
2 teaspoon cardamom seeds; (measure after removing
1 teaspoon cloves, whole
1 teaspoon mace -=or=-
1/2 teaspoon nutmeg, freshly grated
Directions: How to Cook Spice Mix: Garam Masala
Roast spices separately and grind in a blender, a coffee grinder or with a mortar and pestle; add grated nutmeg, if used.
Related recipes:
Indian Spice Mixture
Kashmiri Masala (Mild)
Masala Sambar
Bengali Panch Phoron
Kofta (Meatball) Masala
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