Sign In | Join    
Indian Recipes
Google
Web Site
Menu
 Home
 Appetizers (27)
 Beverages (23)
 Breads (39)
 Cheese (18)
 Chicken (65)
 Chutneys (44)
 Curries (85)
 Dal (45)
 Desserts (34)
 Eggs (9)
 Lamb (30)
 Meats (23)
 Other (85)
 Potatoes (51)
 Rice (25)
 Salads (8)
 Sauces (17)
 Seafood (28)
 Soups (10)
 Spices (33)
 Vegetables (56)
 Vegetarian (61)
Spiced "Fried" Potatoes Recipe

Category: Potatoes
Rating: 4.50
Servings: 2


Ingredients

9 oz small potatoes, cut in quarters
1 quart water
1/4 teaspoon each salt and ground coriander
1/8 teaspoon each chili powder, ground ginger, a; nd ground cardamom
1 dash ground cumin
1 dash ground nutmeg
1 dash ground mace
1 dash ground cloves
1 1/2 teaspoon vegetable oil
1 1/2 teaspoon margarine



Directions: How to Cook Spiced "Fried" Potatoes

In 2-quart saucepan boil potatoes in water until tender (BUT NOT SOFT); drain and cool. Combine seasonings in small cup and set aside. In 8-inch nonstick skillet combine oil and margarine and heat until margarine is bubbly and hot; add potatoes and saute, stirring occasionally, until lightly browned. Sprinkle with seasonings and continue sauteing until well browned, 10 to 15 minutes.

[WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK]

Posted by Fred Peters.


=- Rate this Recipe -=


Very good

Good

Average

Poor

Very Poor
 Related Recipes:
Indian Potato Curry
Carrots, Peas And Potatoes Flavoured With Cumin
Alu Matar (Potatoes And Peas In Onion-Tomato Sauce)
Chili Mashed Potatoes With Fried Ginger
Spiced Potatoes In Tamarind Sauce (Daum Aloo)

 Recent comments on this recipe:

leila writes:

This is a very yummy recipe very fragrant and easy to follow! I love it!

Posted on 25 Mar 2011, 11:21 ET


Add your comment:

Name:
What is 17 minus four?
Your Comment (no html):
 
 





Indian Recipes | Terms | Privacy | Feedback
Copyright © 2006, 2007 IndiaSnacks.com. All Rights Reserved.