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| Spiced Apricot Chutney Recipe |
Category: Chutneys
Rating:
N/A
Servings: 450
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Ingredients
450 gm dried apricots, finely diced
1 teaspoon garam masala
275 gm soft light brown sugar
450 ml malt vinegar
1 teaspoon ginger pulp
1 teaspoon salt
75 gm sultanas (golden raisins)
450 ml water
Directions: How to Cook Spiced Apricot Chutney
1. Put all the ingredients into a medium saucepan and mix together thoroughly.
2. Bring to the boil, then turn down the heat and simmer for 30-35 minutes, stirring occassionally.
3. When the chutney has thickened to a fairly stiff consistency, transfer into 2-3 clean jam jars and leave to cool. This chutney should be stored in the refrigerator.
TNT: Imran C.
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