|
|
|
|
 |
|
|
| Black-Eyed Peas With Mushrooms Recipe |
Category: Vegetarian
Rating:
3.70
Servings: 6
|
|
|
Ingredients
1 3/4 cup black-eyed peas, soaked
5 cup water
1/2 lb mushrooms, thickly sliced
6 tablespoon vegetable oil
1 teaspoon cumin seeds
1 1 cinnamon stick
1 1/2 medium onions, chopped
4 garlic cloves, chopped
4 medium tomatoes, peeled & chopped
2 teaspoon coriander
2 teaspoon cumin
1/2 teaspoon turmeric
1/4 teaspoon cayenne
2 teaspoon salt
1 black pepper
3 tablespoon cilantro, chopped
Directions: How to Cook Black-Eyed Peas With Mushrooms
Put peas & water in a covered pot & bring to a boil. Simmer for 2 minutes, turn off heat & let steep for 1 hour. Heat oil & when hot put in the cumin seeds & cinnamon stick. Let then sizzle for a few seconds. Add onions & garlic & stir-fry until the onions start to turn brown at the edges. Put in the mushrooms & stir-fry until they begin to wilt. Add the tomatoes, coriander, cumin, turmeric & cayenne. Stir & cook for 1 minute. Cover, turn heat to low & cook for 10 minutes. Turn off heat. Bring peas back to the boil, simmer for 20 to 30 minutes. Then add the cooked mushrooms & spices along with the remaining ingredients. Simmer, uncovered on low heat for 30 minutes. Stir occasionally. Remove cinnamon stick & serve.
|
|
|
|
|
|
|
Related Recipes:
Recent comments on this recipe:
 | | bpgk kuvelmhtq writes:
lipgzcs ubrygj rtizkxo dsyanvx saecmyn jlbqfsvd dfyzikhb
Posted on 25 Jun 2008, 17:17 ET
|
| mqck odpyqwf writes:
niubzql faicsl oknvgrsh vjkrz ogjnedtsa dbznielq jukolda
Posted on 25 Jun 2008, 17:32 ET
|
| hevmn bamxduntk writes:
dbixh rjkyove fjnsrzkeq kivxnawb wmdo lqcbru xjnevm
Posted on 25 Jun 2008, 17:47 ET
|
|
Add your comment:
|
|
|
|
|
|
|
