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| Spicy Cauliflower With Braised Tomatoes Recipe |
Category: Vegetables
Rating:
2.00
Servings: 4
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Ingredients
4 tablespoon ghee
1 1 piece of ginger root
2 green chilies, minced
1/2 teaspoon black mustard seeds
1 teaspoon cumin seeds
1 large caulflower into florets
1 tablespoon coriander
1/2 teaspoon turmeric
1 teaspoon salt
3 diced toamtoes
1 teaspoon garam masala
3 tablespoon minced coriander
Directions: How to Cook Spicy Cauliflower With Braised Tomatoes
Heat ghee in a large casserole. When hot, toss in the ginger, chilies, mustard & cumin seeds. Fry till the mustard seeds start to pop. Stir in the cauliflower, coriander, turmeric & salt. Stir fry for a couple of minutes, till the cauliflower starts to turn brown. Then add the tomatoes. Cover, reduce heat to low. Cook for 15 minutes, stirring occasionally.
Remove the lid & stir fry for a few minutes till the liquid has evaporated. Sprinkle with garam masala & coriander greens & serve.
Yamuna Devi, "The Art of Indian Vegetarian Cooking".
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Recent comments on this recipe:
 | | Galley Slave writes:
The dish was quite nice although I found the asafoetida missing. I noticed
that after we ate as I was wondering what flavor component was absent. I
would recommend that anyone give this recipe a spin.
Posted on 17 Nov 2009, 20:46 ET
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