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| Spicy Green Beans (Masaledar Sem) Recipe |
Category: Other
Rating:
3.50
Servings: 6
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Ingredients
1 1/2 lb fresh green beans
10 whole cloves garlic
5 tablespoon vegetable oil
1 dried hot red chili
1 1/4 teaspoon salt
1 teaspoon ground roasted cumin
1 in cube peeled chopped ginge
1 1/2 cup water
2 teaspoon whole cumin seeds
2 teaspoon ground coriander
3 tablespoon lemon juice
Directions: How to Cook Spicy Green Beans (Masaledar Sem)
Trim the green beans and cut them crosswise at 1/4 in intervals. Put the ginger and garlic into the container of an electric blender or food processor. Add 1/3 of the water and blend until fairly smooth. Heat the oil in a wide, heavy saucepan over a medium flame. When hot, put in the cumin seeds. Five seconds later, put in the crushed chili. As soon as it darkens, pour in the ginger-garlic paste. Stir and cook for about a minute. Put in the coriander. Stir a few times. Now put in the chopped tomatoes. Stir and cook for about 2 minutes, mashing up the tomato pieces with the back of a slotted spoon as you do so. Put in the beans, salt and the remaining water. Bring to simmer. Cover, turn heat to low and cook for about 8-10 minutes or until the beans are tender. Remove the cover. Add the lemon juice, roasted cumin, and a generous amount of freshly ground pepper. Turn heat up and boil away all of the liquid, stirring the beans gently as you do so.
From the TWSU BBS, 316-689-3779, C. Burdsal, SYSOP
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmindian.zip
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Recent comments on this recipe:
 | | Willy Prang writes:
Great recipe - been (haha) making this dish for a few years now, absolutely
beautiful with the usual curry stuff... I make a kilo at a time, and eat
them cold for lunches !
Posted on 09 May 2008, 06:04 ET
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| Susan P writes:
Finally another recipe inorder to use up my home grown green beans.
Thank-you
Posted on 06 Sep 2008, 11:35 ET
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