4 medium potatoes, cubed
1 large onion, finely chopped
2 teaspoon garam masala
2 tablespoon dessicated coconut
15 gm fresh ginger, finely grated
2 tablespoon oil
1 teaspoon mustard seeds
6 curry leaves
1 leaves from 1 sprig of
Directions: How to Cook Spicy Potato Masala
1. Cook the potato in just enough water to cover with three-quarters of the onion, the turmeric, half teaspoon salt and the green chilli, for about 8 minutes, until half cooked.
2. Meanwhile, blend the garam masala, coconut and ginger in a blender. Add to the potato, and continue to cook for a further 8 minutes, until tender but not soft.
3. Heat the oil in a frying pan and add the mustard seeds. Let them sizzle for a few seconds until they have all popped, then add the remaining chopped onion and fry until golden. Stir into the curry.
4. Add salt to taste and sprinkle on the curry and coriander leaves.
TNT'd & Compiled by Imran C. Source: Mum Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Imran C."
Recent comments and reviews for this recipe:
| Priya writes:|
great recipe! My aloo masala turned out delicious! Happy eating:)
Posted on 24 Mar 2008, 21:52 ET
| Seema writes:|
Please provide pictures of final outcome.
Posted on 01 May 2009, 09:44 ET
| siddhu writes:|
waste recipe, very bad, why u indians always use potato in every dish. Change your way of eating. This sucks
Posted on 18 Jul 2010, 05:37 ET
| Mickey writes:|
Fell out of bed feeling down. This has brgihnteed my day!
Posted on 21 May 2011, 10:21 ET
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