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| Spicy Shredded Cabbage With Cumin Recipe |
Category: Vegetables
Rating:
5.00
Servings: 4
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Ingredients
1 tablespoon corn oil
4 tablespoon butter
1/2 teaspoon crushed coriander seeds
1/2 teaspoon white cumin seeds
6 dried chillies
1 small savoy cabbage, shredded
12 mange-tout (snow peas)
3 fresh red chillies, seeded
1 and sliced
12 baby corn cobs
1 salt, to taste
25 gm flaked)slivered almonds
1 toasted
1 tablespoon chopped fresh corinder
Directions: How to Cook Spicy Shredded Cabbage With Cumin
1. Heat the oil and butter in a deep round-bottomed frying pan or wok and add the crushed coriander seeds, white cumin seeds and dried red chillies.
2.Add the shredded cabbage and snow-peas and stir-fry for about 5 minutes.
3.Finally add the fresh red chillies, baby corn cobs and salt, and fry for a further 3 minutes.
4. Garnish with the toasted almonds and fresh coriander and serve hot.
TNT'd & Compiled by Imran C. Source: Mum Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Imran C." on Apr 21, 1997
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