Category: Vegetarian
Rating: 2.67
Servings: 6


3 lb chopped fresh spinach
3 medium turnips, cubed
2 cup water
1/4 cup ghee
1 tablespoon black mustard seeds
1 large onion, chopepd
6 garlic cloves, chopped
1 1 piece ginger, chopped
1 teaspoon turmeric
1/2 teaspoon red chilies
1 tablespoon garam masala
1 salt

Directions: How to Cook Spicy Spinach

Boil spinach & turnips in water for 12 to 15 minutes. remove & set in a bowl. Mash with a fork. Rinse the pot & heat the ghee. Add mustard seeds & a few seconds later add the onion, garlic & ginger. Cook til lthe onion is browned. Add turmeric, chili, garam masala & salt. Stir in the mashed vegetables. Cover & simmer for 5 minutes until all the liquid has evaporated, stirring occasionally. Serve.

Rani, "Feast of India"

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