Category: Eggs
Rating: 3.53
Servings: 4


5 eggs
1 pinch salt
1 teaspoon garam masala
1 tablespoon ghee
1 lb spinach, fresh or thawed
2 tablespoon ghee
1 large onion, sliced
5 garlic cloves
1 tablespoon ginger, fresh and chopped
2 green chilies (leave out if neccess; ary)
1 teaspoon ground cumin
3 large tomatoes, chopped
1 cup water
2 tablespoon coriander leaves, chopped

Directions: How to Cook Spicy Spinach And Tomato Omelette

Beat eggs until yolks are lemon colored. Add salt to taste and Garam Masala. Beat again.

Heat 1 tb ghee in a fry pan.

Pour in egg mixture and cook an omelette 1/4-inch thick. Cut into small serving pieces. Set aside and keep warm.

Salt spinach and cook in a covered saucepan for 5 mins. Grind spinach to a paste.

Heat 2 tb ghee in a saucepan and cook onions, garlic, ginger, and chilies until onions are golden. Add cumin and tomatoes. Cook a few mins more.

Add 1 cup water and simmer for 10 mins.

Add omelette pieces and heat them through. Stir lightly a few times. Garnish with coriander leaves.

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Recent comments and reviews for this recipe:

NB writes:

Forgot to mention about the SPINACH.......... What happens to that after being pasted?

Posted on 15 Jun 2008, 07:18 ET

subhash writes:

nice 1 . i gonna try tis in cuming weekend

Posted on 16 Dec 2010, 12:33 ET

leila writes:

I suppose the spinach is stirred in after adding the tomatos. I am just using common sense here! Correct me if I'm wrong.

Posted on 30 Mar 2011, 04:31 ET

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