Category: hacked
Rating: 3.65
Servings: 4


Ingredients


2 tablespoon coriander seeds
2 tablespoon cumin seeds
3 tablespoon avocado or almond oil
1 tablespoon hot paprika
1/2 tablespoon freshly ground black pepper
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1 teaspoon salt
4 cup raw cashew halves

Directions: How to Cook Bombay Cashews


Preheat oven to 375F. Grind spice seeds in a grinder & place in a large pan. Add oil & remaining seasonings & stir to mix. Pour in nuts & coat well with seasonings. Divide nuts into 2 batches & spread on a greased cookie sheet. Bake fro 20 minutes, stirring every 5 minutes, until golden. Serve warm or at room temperature. Cool completely before storing in an airtight container. Will keep about 2 weeks.


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Related recipes:
Chcken Tikka
Bombay Cashews
Bhelpuri
Samosas
Spicy Mung Bean Pate


Recent comments and reviews for this recipe:

EatWell4Living.com writes:

Great recipe, thank you for sharing this recipe. Love it.Easy recipe, thanks. EatWell4Living.com

Posted on 19 Apr 2011, 18:29 ET

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