1/4 cup vegetable oil
1 medium onion, chopped
2 large potatoes, cubed
1 teaspoon cayenne
1/4 cup lemon juice
1 teaspoon salt
1/4 teaspoon turmeric
1 medium cauliflower, cut into floret
1 green chili, seeded, sliced
1 dry red chili, seeded, crush
Directions: How to Cook Spicy Stewed Cauliflower And Potatoes
Heat oil in large pot over medium low heat. Add onion & cook till it turns brown, stirring occasionally. Stir in potatoes & cook till they begin to brown. Stir frequently. Add cayenne, lemon, salt & turmeric. Cook for 2 to 3 minutes. Add cauliflower & chilies & stir well. Add about 1/4 c water. Continue to cook till the vegetables are tender, adding more water if necessary.
Adapted from Ismail Merchant, "Indian Cuisine"
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