3 tablespoon oil
2 onions, sliced
1 teaspoon fennel seeds
4 oz peas
1 teaspoon garlic pulp
1/4 teaspoon turmeric
2 green chiles
1 teaspoon chili powder
1 teaspoon salt
2 tablespoon cilantro, chopped
1 lb mushrooms, thickly sliced
Directions: How to Cook Stir-Fried Mushrooms
Heat oil in a deep frying pan & saute the onions & fennel seeds for 3 minutes. Add peas, garlic, turmeric, chiles, chili powder & salt. Stir-fry for 3 minutes over a medium heat.
Add cilantro & mushrooms & saute for a further 5 minutes, stirring gently, until the onions are cooked through. Transfer to a serving dish & serve with hot puri or babay papadums.
VARIATION: Substitute 1lb baby sweetcorn & 4 oz snow peas for mushrooms & peas. Add the sweetcorn with the cilantro & ther snow peas about 1 minute before serving.
Shehzad Husain, "Vegetarian Indian Cooking"
Recipes sent to me from Bill, email@example.com
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