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| String Beans And Zucchini Curry Recipe |
Category: Curries
Rating:
N/A
Servings: 4
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Ingredients
1/2 lb fresh string beans
1/2 lb fresh zucchini
1 large onion
1 tablespoon ghee
1 teaspoon cumin
1 teaspoon coriander
1/2 teaspoon turmeric
1/4 teaspoon chili powder
1/2 teaspoon garlic powder
1/4 teaspoon dark mustard seeds
1 salt, to taste
Directions: How to Cook String Beans And Zucchini Curry
Wash the string beans in water. Snap the stems off. Break beans into 2 inch long pieces.
With a vegetable brush, clean the zucchini thoroughly under some running cold water. Cut and throw away both ends of each zucchini, and cut into small rounds.
Peel and cut onion into small pieces.
Over a medium heat saute the onion in butter or margarine. When the onion is soft, add mustard seeds. When seeds start jumping, add turmeric, cumin, and coriander powders. Saute onion again until it is fully covered with spices.
Add string beans first. Mix and cover them for 4 minutes.
Then add zucchini next. Stir the pan. Add chili powder, garlic powder, and salt. Cook for 8 to 10 minutes.
Serve hot or warm as a side dish.
Anadi Naik in "Vegetarian Journal Reports" Posted by Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip
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Recent comments on this recipe:
 | | Pankaj writes:
Easy peesy zucchini rcpiee: Slice thickly on the diagonal. Drizzle with
olive oil. Crack fresh pepper and sea salt on top. Roast at 450 for 5-10
minutes until browned. Top with parmigiano-reggiano if you like. Yum!
Posted on 03 Sep 2012, 17:09 ET
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