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| String Beans Curry (Dry) - Lathande Upkari Recipe |
Category: Curries
Rating:
3.78
Servings: 4
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Ingredients
1/4 kg string beans; (chauli)
2 tablespoon coconut oil
1 teaspoon mustard seeds
1 sprig curry leaves
4 green chillies; (to 5)
1 small onion; chopped
2 tablespoon scraped coconut; optional
1 salt; to taste
Directions: How to Cook String Beans Curry (Dry) - Lathande Upkari
Clean and cut the chauli into 1/2" pieces. Heat oil and add the mustard seeds. When they splutter, add the curry leaves, then add green chillies and onion. Cook it until the onion is transparent. Add the chauli, scraped coconut, salt and enough water and cook until all the water dries up.
Note: Upkari can also be prepared with the following: French Beans, Cabbage, Green Peas, and Potatoes.
Recipe by: Mangalorean Cuisine by Saranya S. Hegde
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Recent comments on this recipe:
 | | sdjhg writes:
kjahsd
Posted on 14 Jan 2010, 12:23 ET
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