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| Suji Halva (Semolina Halva) Recipe |
Category: Desserts
Rating:
3.93
Servings: 1
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Ingredients
1/2 cup suji (semolina)
1/2 cup sugar
1/2 cup ghee
1 1/2 cup water
1 oz sliced almonds
1 oz raisins
8 green cardamoms
Directions: How to Cook Suji Halva (Semolina Halva)
1. Boil sugar and water together for 5 minutes. 2. Heat ghee add suji and stir on a slow fire till mixture becomes light creamy in color and ghee leaves the side of the pan. 3. Add the syrup and stir briskly till it is absorbed in the semolina. 4. Mix crushed cardamom seeds, almonds, and raisins. 5. Serve hot.
Recipe By : Somesh Rao
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Related Recipes:
Recent comments on this recipe:
 | | J. Hla Myint writes:
I made suji halwa and it came out very tasty. I really impressed your
recipe. keep it up and find some more recipe I mean new and latest ones.
Thanks & regards,
J. Hla Myint
Posted on 22 Jan 2008, 00:26 ET
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| P. Davis writes:
This is my favourite suji recipe. I have tried others but this one always
comes out perfect with no lumps. My kids really love it and eat it all up.
Thanks for the recipe.
Posted on 25 Jul 2008, 09:06 ET
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| dr azmat writes:
it is a nice basic recipe.i just only want to share that if only
semilonia(suji) is fried on low flame in a pan until its colour changes and
it starts giving a particular aroma,it should be removed from the flame and
ghee added and mixed,no lumps will be formed and it will give a marvulous
taste at the end.
Posted on 30 Aug 2009, 10:17 ET
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