Category: Vegetables
Rating: 3.00
Servings: 4


14 oz young okra, trimmed & cut - into 2; lengths
7 garlic cloves
1 dried red chili
7 tablespoon water
2 teaspoon cumin
1 teaspoon coriander
1/2 teaspoon turmeric
4 tablespoon vegetable oil
1 teaspoon cumin seeds
1 teaspoon salt
1 teaspoon sugar
4 teaspoon lemon juice

Directions: How to Cook Sweet And Sour Okra

Blend the garlic, chili & 3 tb water into a paste & empty into a bowl. Stir in the ground cumin, coriander & turmeric. Mix. Heat oil in a large skillet over medium heat until hot. Add the cumin seeds & let them sizzle for a few seconds. Slightly reduce the heat & pour in the spice paste. Stir-fry for 1 minute. Add the okra, salt, sugar & lemon juice along with remaining water. Bring to a gentle simmer. Cover tightly & cook over a low heat for 10 minutes.

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Recent comments and reviews for this recipe:

Howard writes:

It is a good recipe<

Posted on 27 Oct 2008, 17:04 ET

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