Category: Potatoes
Rating: 3.90
Servings: 1


Ingredients


1 medium onion
2 cup potato buds
1 1/2 cup peas and carrots
2 green chillies
1 teaspoon lemon juice
1 cup gram flour
1/2 teaspoon mustard seed
1 pinch turmeric
1/2 teaspoon baking powder
1/4 inch ginger
1 small bunch coriander leaves
2 teaspoon salt
1 oil

Directions: How to Cook Bonda With Instant Mashed Potato


The filling is prepared as follows:

1. Mix potato buds and 1/2 tsp of salt with 1 cup of hot water 2. Chop ginger, chillies, coriander leaves, and onion finely 3. Heat oil (about 5 table spoons) and add mustard seeds 4. Add chopped ingredients and fry till onions are brown 5. Add carrots, peas, turmeric and 1 tsp of salt and cook on low heat for about 10 minutes. 6. Add potato (now mashed) and fry for 5 minutes. 7. Remove from heat and add lemon juice and let it cool

The batter is prepared as follows:

Combine gram flour, 3 tbsps of oil, 3/4 cup water, 1/2 tsp salt, the baking powder and mix thoroughly

After batter is prepared, make small balls out of the filling and roll them in the batter. Then fry in hot oil. You will get about 20-30 small bondas.

Recipe By : Somesh Rao


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Related recipes:
Dry Potato Curry
Indian-Style Stuffed Baked Potatoes
Indian Potato Curry
Aloo Matar
East Indian Pea And Potato Wraps


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