Category: Other
Rating: N/A
Servings: 1


Ingredients


1 *** non ne *****

Directions: How to Cook Tamarind, About


Tamarid juice - Tamarind paste, in the form of small blocks, is available in packets in Asian grocery stores.

To make the juice, place a small portion of the tamarind in a bowl of warm water and let it soak for about 20 minutes. When the water has colored, squeeze the pulp, discarding any seeds, and throw it away. The thick brown liquid is used as a souring agent in Indian curries.

Tamarind paste is also available in a concentrate, which may be substituted for fresh tamarind.

When neither form of tamarind is available, fresh lemon juice may be used instead.

Per serving: 0 Calories; 0g Fat (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium

Recipe by: Ron West


=- Rate this Recipe -=


Very good

Good

Average

Poor

Very Poor


Related recipes:
Sambar Powder I (Sambar Podi I)
Indian Ribs
Indian Mayonnaise Dressing
Am Ka Murabba (Green Mango Preserve)
Sheer Payra (Cardamom Fudge)


Recent comments and reviews for this recipe:


No comments, so be the first!

Add your comment:

Name:
What is 17 minus four?
Your Comment (no html):