Category: Potatoes
Rating: 3.67
Servings: 4


Ingredients


12 small potatoes (1 1/2 pounds); washed
2 medium onion; rough chopped
3 cloves garlic
1/2 inch ginger
3 tablespoon vegetable oil
1/2 tablespoon cumin
1 salt to taste
1/4 teaspoon cayenne
1/2 teaspoon turmeric
2 large tomatoes; coarsely chopped
1 cup peas
1/4 cup water
1/2 teaspoon garam masala

Directions: How to Cook Aloo Matar


Cook the potatoes until tender. Peel and set aside. In the container of a blender or food processor, puree the onions, garlic, and ginger. In a large heavy-bottomed skillet over medium heat, warm the oil. Add the cumin. When the cumin darkens (1 to 2 seconds) add the purred onion mixture and saute until browned (about 12 minutes). Add the salt, cayenne, turmeric, and tomatoes and cook until they soften (about 5 minutes). Add the peas and water, reduce heat to low, cover and cook for 5 minutes. Halve the cooked potatoes and add them to the skillet and cook covered another 5 minutes. Mix in the garam masala just before serrving. Note: Do not overcook the potatoes in the first step.

Recipe by: Smita Chandra


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Related recipes:
Baked Stuffed Potatoes
Bonda With Instant Mashed Potato
Cauliflower With Potatoes And Peas
Curried Potatoes With Eggplant (Aloo Baigan Sabji)
Indian-Style Stuffed Baked Potatoes With Bell


Recent comments and reviews for this recipe:

nim writes:

its yummy

Posted on 19 Aug 2008, 06:44 ET

tushar writes:

easy to cook and very tasty

Posted on 11 Nov 2008, 22:31 ET

Sam writes:

woo

Posted on 22 Feb 2009, 09:52 ET

yogita writes:

its very tasty....

Posted on 31 May 2009, 08:53 ET

Jay Mori writes:

This sounds yummy :) thanks.

Posted on 25 Dec 2009, 19:04 ET

tinaraye writes:

I used a can of tomato sauce rather than fresh tomatoes (because they are not in season) and this recipe turned out fantastic! Thanks!

Posted on 25 Mar 2010, 12:56 ET

kithori mithul chakun writes:

very lovely yaar, oooo tasty, balle balle

Posted on 14 Apr 2010, 11:21 ET

kiren writes:

this reciepe is really good!

Posted on 19 Jul 2010, 11:35 ET

pavan writes:

who will add salt to alu mutter?


Posted on 27 Jul 2010, 02:12 ET

Pratik writes:

good recipie

Posted on 30 Dec 2010, 02:39 ET

Hagemaru writes:

tasty

Posted on 30 Dec 2010, 02:45 ET

shobha writes:

I made the curry with the recipe, it came out yummmmmy. I added "cunky chat masala" at the end.it added good taste to it.

Posted on 08 Jan 2011, 13:52 ET

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