Category: Potatoes
Rating: 3.67
Servings: 4


Ingredients


12 small potatoes (1 1/2 pounds); washed
2 medium onion; rough chopped
3 cloves garlic
1/2 inch ginger
3 tablespoon vegetable oil
1/2 tablespoon cumin
1 salt to taste
1/4 teaspoon cayenne
1/2 teaspoon turmeric
2 large tomatoes; coarsely chopped
1 cup peas
1/4 cup water
1/2 teaspoon garam masala

Directions: How to Cook Aloo Matar


Cook the potatoes until tender. Peel and set aside. In the container of a blender or food processor, puree the onions, garlic, and ginger. In a large heavy-bottomed skillet over medium heat, warm the oil. Add the cumin. When the cumin darkens (1 to 2 seconds) add the purred onion mixture and saute until browned (about 12 minutes). Add the salt, cayenne, turmeric, and tomatoes and cook until they soften (about 5 minutes). Add the peas and water, reduce heat to low, cover and cook for 5 minutes. Halve the cooked potatoes and add them to the skillet and cook covered another 5 minutes. Mix in the garam masala just before serrving. Note: Do not overcook the potatoes in the first step.

Recipe by: Smita Chandra


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Related recipes:
Indian Potato Pancakes
East Indian Pea And Potato Wraps
Spicy Stewed Cauliflower And Potatoes
Carrots, Peas And Potatoes Flavoured With Cumin
Curried Potatoes With Eggplant (Aloo Baigan Sabji)


Recent comments and reviews for this recipe:

nim writes:

its yummy

Posted on 19 Aug 2008, 06:44 ET

tushar writes:

easy to cook and very tasty

Posted on 11 Nov 2008, 22:31 ET

Sam writes:

woo

Posted on 22 Feb 2009, 09:52 ET

yogita writes:

its very tasty....

Posted on 31 May 2009, 08:53 ET

Jay Mori writes:

This sounds yummy :) thanks.

Posted on 25 Dec 2009, 19:04 ET

tinaraye writes:

I used a can of tomato sauce rather than fresh tomatoes (because they are not in season) and this recipe turned out fantastic! Thanks!

Posted on 25 Mar 2010, 12:56 ET

kithori mithul chakun writes:

very lovely yaar, oooo tasty, balle balle

Posted on 14 Apr 2010, 11:21 ET

kiren writes:

this reciepe is really good!

Posted on 19 Jul 2010, 11:35 ET

pavan writes:

who will add salt to alu mutter?


Posted on 27 Jul 2010, 02:12 ET

Pratik writes:

good recipie

Posted on 30 Dec 2010, 02:39 ET

Hagemaru writes:

tasty

Posted on 30 Dec 2010, 02:45 ET

shobha writes:

I made the curry with the recipe, it came out yummmmmy. I added "cunky chat masala" at the end.it added good taste to it.

Posted on 08 Jan 2011, 13:52 ET

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