Category: Potatoes
Rating:
3.67
Servings: 4
Ingredients
12 small potatoes (1 1/2 pounds); washed
2 medium onion; rough chopped
3 cloves garlic
1/2 inch ginger
3 tablespoon vegetable oil
1/2 tablespoon cumin
1 salt to taste
1/4 teaspoon cayenne
1/2 teaspoon turmeric
2 large tomatoes; coarsely chopped
1 cup peas
1/4 cup water
1/2 teaspoon garam masala
Directions: How to Cook Aloo Matar
Cook the potatoes until tender. Peel and set aside. In the container of a blender or food processor, puree the onions, garlic, and ginger. In a large heavy-bottomed skillet over medium heat, warm the oil. Add the cumin. When the cumin darkens (1 to 2 seconds) add the purred onion mixture and saute until browned (about 12 minutes). Add the salt, cayenne, turmeric, and tomatoes and cook until they soften (about 5 minutes). Add the peas and water, reduce heat to low, cover and cook for 5 minutes. Halve the cooked potatoes and add them to the skillet and cook covered another 5 minutes. Mix in the garam masala just before serrving. Note: Do not overcook the potatoes in the first step.
Recipe by: Smita Chandra
Related recipes:
Curried Potatoes And Peas (Aloo Matar Rasedaa
Spicy Stewed Cauliflower And Potatoes
Dum Aloo (Whole Potatoes In Spicy Yogurt Gravy)
Carrots, Peas And Potatoes Flavoured With Cumin
South Indian Potato Curry