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| Tandoori Chicken-East Indian Recipe |
Category: Chicken
Rating:
2.60
Servings: 3
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Ingredients
2 lb chicken breast; skinned
1 cup yogurt
1 1/2 tablespoon oil
2 cloves garlic; minced
1 teaspoon cumin
1/4 teaspoon cardamon
1/4 teaspoon ground cloves
1/2 teaspoon salt
1 dash pepper
1 tablespoon ginger
1/2 teaspoon crushed red pepper flakes
1 juice of 2 lemons
1 cilantro
Directions: How to Cook Tandoori Chicken-East Indian
Rinse and dry chicken pieces. Using a sharp knife, score each chicken to bone in 3 to 4 places. Set aside. Combine all but cilantro in large bowl. Cover chicken and marinate in fridge overnight. Remove chicken from marinade, place on grill, cover and cook, turning every 10 minutes until juice runs clear when pierced with knife. Serve on platter garnished with sprigs of cilantro and pass lemon to sprinkle over.
Recipe by: =20
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Recent comments on this recipe:
 | | peter vernon writes:
why call cilantro when everybody knows it as corinder very poor
Posted on 22 Feb 2008, 07:14 ET
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