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| Tandoori Masala Recipe |
Category: Spices
Rating:
3.50
Servings: 4
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Ingredients
1 tablespoon cumin seeds
1 tablespoon coriander seeds
1 tablespoon cayenne
2 drop food coloring, red
Directions: How to Cook Tandoori Masala
Grind cumin and coriander seeds to a fine powder in a coffee grinder or with a pestle and mortar. Stir in cayenne and food coloring and mix well. Store in a small airtight jar up to 2 months.
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