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Tandoori Masala Recipe
Category: Spices
Rating: 3.50
Servings: 4


Ingredients

1 tablespoon cumin seeds
1 tablespoon coriander seeds
1 tablespoon cayenne
2 drop food coloring, red



Directions: How to Cook Tandoori Masala

Grind cumin and coriander seeds to a fine powder in a coffee grinder or with a pestle and mortar. Stir in cayenne and food coloring and mix well. Store in a small airtight jar up to 2 months.


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 Related Recipes:
Garam Masala 3
Ghurum Masala- Recipe Collection
Moghul Masala
Green Masala
Masala Sambar

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