Category: Spices
Rating: 3.50
Servings: 1

Ingredients

3 tablespoon garlic salt
2 tablespoon cayenne pepper
2 tablespoon coriander
2 tablespoon cumin
2 tablespoon ginger
1 1/2 teaspoon cardamom
1 1/2 teaspoon cinnamon

Directions: How to Cook Tandoori Spice

Toss bite-sized peeled carrots, potatoes and turnips in baking pan with a little olive oil and Tandoori Spice. Roast in a 400¡F oven 35 - 45 minutes.

Sprinkle on fish fillets before broiling; on turkey or chicken cutlets before panfrying.

Per serving: 171 Calories; 5g Fat (25% calories from fat); 5g Protein; 33g Carbohydrate; 0mg Cholesterol; 18478mg Sodium

NOTES : Makes a scant 1 1/2 cup

Recipe by: Ron West

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