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| Tandoori Spice Recipe |
Category: Spices
Rating:
3.62
Servings: 1
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Ingredients
3 tablespoon garlic salt
2 tablespoon cayenne pepper
2 tablespoon coriander
2 tablespoon cumin
2 tablespoon ginger
1 1/2 teaspoon cardamom
1 1/2 teaspoon cinnamon
Directions: How to Cook Tandoori Spice
Toss bite-sized peeled carrots, potatoes and turnips in baking pan with a little olive oil and Tandoori Spice. Roast in a 400¡F oven 35 - 45 minutes.
Sprinkle on fish fillets before broiling; on turkey or chicken cutlets before panfrying.
Per serving: 171 Calories; 5g Fat (25% calories from fat); 5g Protein; 33g Carbohydrate; 0mg Cholesterol; 18478mg Sodium
NOTES : Makes a scant 1 1/2 cup
Recipe by: Ron West
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Related Recipes:
Recent comments on this recipe:
 | | Bob writes:
Are you sure about two tablespoon of cayenne? You sure you don't mean chili
powder? If cayenne, this may be one of the most spicy-hot recipes I've ever
seen.
Also, there's no way 3 T of garlic salt has 18,000+ grams of salt.
Posted on 24 Jul 2010, 14:43 ET
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| simon writes:
mmm not bad not quite rite
Posted on 27 May 2011, 18:32 ET
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| Bonnie writes:
Garlic salt (1 teaspoon) 1480mg
1480mg*3=4400mg
4400mg*3=13320mg
Cayenne (1 teaspoon) 7 mg
7 mg*3=21mg
21mg*2=42mg
Coriander Powder (1 teaspoon)2mg
2mg*3=6mg
6mg*2=12mg
Cumin (1 teaspoon) 6mg
6mg*3=18mg
18mg*2=6mg
Ginger {ground}(1 teaspoon) 1mg
1mg*3=3mg
3mg*2=6mg
Cardamom 0
Cinnamon 0
sodium for all SPICE ingredients
13386mg=13.386g
Posted on 13 Mar 2013, 05:09 ET
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