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| Tandoori Spice Rub Recipe |
Category: Spices
Rating:
4.20
Servings: 1
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Ingredients
1 teaspoon ginger
1 teaspoon cumin
1 teaspoon coriander
1 teaspoon paprika
1 teaspoon turmeric
1 teaspoon salt
1 teaspoon cayenne
Directions: How to Cook Tandoori Spice Rub
The tandoori is an oven used in East India for Cooking. This rub will give chicken or fish the authentic flavor of food straight out of Bombay. It works well at high temperatures, so you can use it for either grilling or barbequing.
Place all ingredients in a resealable plastic bag, close, and shake to mix thoroughly.
Source: The Great Barbecue Companion, Mops, Sops, Sauces, and Rubs - -----
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Recent comments on this recipe:
 | | Stuart writes:
I used this spice rub on chicken for the grill and it worked perfectly with
only about 20 minutes marinading time in the refrigerator. I made a lot of
it so I can use it again. Next time I'll add some cinnamon or allspice.
Maybe next time we'll try this on lamb.
Posted on 19 Oct 2009, 14:03 ET
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| dave writes:
shit! wheres the yoghurt!
Posted on 31 Oct 2009, 12:33 ET
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