Category: Spices
Rating: 4.00
Servings: 1


Ingredients


1 teaspoon ginger
1 teaspoon cumin
1 teaspoon coriander
1 teaspoon paprika
1 teaspoon turmeric
1 teaspoon salt
1 teaspoon cayenne

Directions: How to Cook Tandoori Spice Rub


The tandoori is an oven used in East India for Cooking. This rub will give chicken or fish the authentic flavor of food straight out of Bombay. It works well at high temperatures, so you can use it for either grilling or barbequing.

Place all ingredients in a resealable plastic bag, close, and shake to mix thoroughly.

Source: The Great Barbecue Companion, Mops, Sops, Sauces, and Rubs - -----


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Related recipes:
Tandoori Spice
Garam Masala (Spice Mix - Mild)
Basic Garam Masala (Indian Spice)
Tandoori Masala
Garam Masala (Spicy And Pungent)


Recent comments and reviews for this recipe:

Stuart writes:

I used this spice rub on chicken for the grill and it worked perfectly with only about 20 minutes marinading time in the refrigerator. I made a lot of it so I can use it again. Next time I'll add some cinnamon or allspice. Maybe next time we'll try this on lamb.

Posted on 19 Oct 2009, 14:03 ET

dave writes:

shit! wheres the yoghurt!

Posted on 31 Oct 2009, 12:33 ET

meghan writes:

If you want yogurt then just add the spices to plain yogurt and Marinate the chicken in it. place chicken on a sheet pan and bake in 500 degree oven until done, about 20 min. This is rub is very similar to a mixture that I add to yogurt.

Posted on 26 Apr 2010, 16:01 ET

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