Category: Rice
Rating: 3.31
Servings: 6


Ingredients


2 cup long grain rice
3 tablespoon ghee
1 teaspoon cumin seeds
1 medium onion, finely chopped
1 clove garlic, crushed
1/2 teaspoon fresh ginger, finely
1 grated
6 whole cloves
250 gm minced lamb or beef
2 cup green peas
4 cup hot water
3 teaspoon salt
1 teaspoon garam masala

Directions: How to Cook Tasty Mince Meat And Peas With Rice


1. Wash rice and leave to drain.

2. Heat ghee in a large saucepan with a tight-fitting lid. Fry the cumin with the onion, garlic, ginger and cloves until onion is soft and golden brown.

3. Add the mince and fry over moderately high heat until the mince is browned.

4. Add peas and half cup water, stir well, cover and cook until peas are half done.

5. Add rice and hot water and stir in the salt.

6. Bring quickly to the boil, cover, turn heat very low and cook for 10 minutes.

7. Uncover and sprinkle with garam masala but do not stir. Replace lid and continue cooking for a further 10 minutes or until liquid is all absorbed and rice is cooked through. Serve hot.

TNT: Imran C.


=- Rate this Recipe -=


Very good

Good

Average

Poor

Very Poor


Related recipes:
Idli (Steamed Rice And Pulse Cake)
Fruit And Nut Rice
Orange And Currant Pilaf
Ellu Chaadam (Sesame Rice)
Biryani Rice