Category: Rice
Rating: 3.31
Servings: 6


2 cup long grain rice
3 tablespoon ghee
1 teaspoon cumin seeds
1 medium onion, finely chopped
1 clove garlic, crushed
1/2 teaspoon fresh ginger, finely
1 grated
6 whole cloves
250 gm minced lamb or beef
2 cup green peas
4 cup hot water
3 teaspoon salt
1 teaspoon garam masala

Directions: How to Cook Tasty Mince Meat And Peas With Rice

1. Wash rice and leave to drain.

2. Heat ghee in a large saucepan with a tight-fitting lid. Fry the cumin with the onion, garlic, ginger and cloves until onion is soft and golden brown.

3. Add the mince and fry over moderately high heat until the mince is browned.

4. Add peas and half cup water, stir well, cover and cook until peas are half done.

5. Add rice and hot water and stir in the salt.

6. Bring quickly to the boil, cover, turn heat very low and cook for 10 minutes.

7. Uncover and sprinkle with garam masala but do not stir. Replace lid and continue cooking for a further 10 minutes or until liquid is all absorbed and rice is cooked through. Serve hot.

TNT: Imran C.

=- Rate this Recipe -=

Very good




Very Poor

Related recipes:
Curried Basmati Rice
Navrattan Pullao (Nine-Jeweled Rice)
Basmati Rice With Nuts And Dried Fruit
Fruity Nut Rice
Coconut Rice (Pandya)

Recent comments and reviews for this recipe:

SHI writes:


Posted on 08 Apr 2008, 09:14 ET

jimmy writes:

seems good

Posted on 11 Jan 2009, 00:24 ET

A writes:

tried it...It was yummmy

Posted on 11 Jan 2010, 23:51 ET

sanna writes:


Posted on 17 Jan 2010, 14:18 ET

t writes:

very tasty

Posted on 27 Jul 2010, 14:33 ET

val writes:

very very bland, no depth at all. Also needs turmeric and some sweetness.

Posted on 12 Oct 2010, 13:07 ET

Pertunia writes:

Mmm.... lekker recipe! Its ma favrite alrdy.

Posted on 18 Jan 2011, 01:35 ET

Pertunia writes:

Mmm.....lekker recipe! Its ma favrite alrdy. 4rm welkom in da freestate, S.A

Posted on 18 Jan 2011, 01:41 ET

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