1 cup ghee
2 large onions; finely chopped
4 large cloves garlic; sliced
1 teaspoon fresh ginger root; grated
2 teaspoon turmeric
2 teaspoon cayenne pepper
2 teaspoon garam masala
4 ripe tomatoes; quartered
1/3 cup plain yogurt
1 salt; to taste
2 1/2 can tepid water
Directions: How to Cook Tayyaar Shorwa (Ready Gravy)
Heat the ghee in a deep saucepan over moderate heat, and saute the onions and garlic until golden. Stir in the ginger, turmeric, cayenne pepper, and garam masala -- one by one -- and stir-fry about 5 minutes.
Add tomatoes and yogurt; stir in salt and cook for 2 minutes.
Pour in the water and bring to a boil. Reduce heat and simmer for about 10 minutes.
The gravy is now ready to use as needed.
Makes 2 1/2 cups.
Recipe by: Indian Vegetarian Cooking by Michael Pandya
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