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| Bread Dosa Recipe |
Category: Breads
Rating:
3.50
Servings: 1
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Ingredients
1 cup bread crumbs
1/4 cup rice
1/4 cup moong dal
1 medium onion, minced
2 green chiles, minced
1 small piece of ginger, minced
1 handful of cilantro leaves
1/2 teaspoon cumin seeds
1 salt, to taste
Directions: How to Cook Bread Dosa
In a bowl, cover the rice and dal with plenty of water and let soak for several hours. Drain, then grind to a fine paste. Add milk or water to make a thick batter. Stir in remaining ingredients.
For each dosa, cook 2 tablespoons batter on hot greased skillet or griddle, spreading batter into thin circles and turning dosa once to brown both sides. Serve hot with chutney.
Adapted by Karen Mintzias from "Tasty Dishes from Waste Items" by Aroona Reejhsinghani From: Mark Satterly Date: 07-18 International Cooking
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Recent comments on this recipe:
 | | g.p.saxena13 writes:
want to know more wonderful and unusual recipes by aroona visit her group
at face book titled cookery club by dr aroona reejhsinghani and learn
everything you ever wanted to know about cooking,its a complete gourmet
journey through food
Posted on 25 Jun 2010, 08:11 ET
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