Category: Breads
Rating: 3.59
Servings: 1


1 cup bread crumbs
1/4 cup rice
1/4 cup moong dal
1 medium onion, minced
2 green chiles, minced
1 small piece of ginger, minced
1 handful of cilantro leaves
1/2 teaspoon cumin seeds
1 salt, to taste

Directions: How to Cook Bread Dosa

In a bowl, cover the rice and dal with plenty of water and let soak for several hours. Drain, then grind to a fine paste. Add milk or water to make a thick batter. Stir in remaining ingredients.

For each dosa, cook 2 tablespoons batter on hot greased skillet or griddle, spreading batter into thin circles and turning dosa once to brown both sides. Serve hot with chutney.

Adapted by Karen Mintzias from "Tasty Dishes from Waste Items" by Aroona Reejhsinghani From: Mark Satterly Date: 07-18 International Cooking

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Chapatis Ii
Naan Bread
Naan Bread With Garlic And Coriander (Cilantro) Variation
Aluwala Roti
Indian Seasoned Bread

Recent comments and reviews for this recipe:

g.p.saxena13 writes:

want to know more wonderful and unusual recipes by aroona visit her group at face book titled cookery club by dr aroona reejhsinghani and learn everything you ever wanted to know about cooking,its a complete gourmet journey through food

Posted on 25 Jun 2010, 08:11 ET

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