1 cup diced fresh mango
1/2 cup orange juice; chilled
3 tablespoon clear honey
2 cup rich milk; chilled
1 pinch garden rose petals, optional
Directions: How to Cook Aam Lhassi
Combine mango, orange juice & sweetener in food processor. Blend for 1 1/2 minutes.
Pour milk into processor & process till it has expanded & become frothy. Add the mango puree. Process for about 1 minute. Pour into chilled glasses. Garnish with the rose petals if so desired. Serve immediately.
From: MARK SATTERLY
Recent comments and reviews for this recipe:
| Petrus writes:|
This is a lekka recipe
Posted on 01 Mar 2009, 13:26 ET
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