Cook Time: 30
Ingredients1 teaspoon olive oil 1 pound minced chicken 1 can (28 ounce) tomatoes, cut up 1 cup chopped green pepper 1 cup chopped onion 2 cloves garlic, minced 1 teaspoon oregano 1 teaspoon pepper 1 pound spaghetti
Directions: How to Cook Spaghetti with minced chicken SauceHeat oil in a large skillet. Add minced chicken; cook for 5 minutes, stir a few times. Drain fat. Stir in tomatoes with their juice, green pepper, onion, garlic, oregano, and pepper. Boil; turn down heat. Put lid on pan and let cook on low heat for 15 minutes. Stir a few times. Take off cover; cook on low heat for 15 minutes more. In another pot, cook spaghetti in boiling water for 15 minutes. Do not add salt. Drain well. Serve sauce over spaghetti.
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