2 tablespoon oil
2 bay leaves
3/4 teaspoon whole cummin seeds
2 green chillies, chopped
700 gm cabbage, shredded
3/4 teaspoon salt
1/3 teaspoon sugar
3 tablespoon dessicated coconut
1/2 teaspoon ground cummin
Directions: How to Cook Bund Gobi Aur Narial (Cabbage With Coconut)
1. Heat the oil in a karahi(wok) over medium heat and add the bay leaves, cumin seeds and the green chillies and let them sizzle for a few seconds.
2. Add the cabbage, salt and sugar and mix. Cover, lower the heat to medium and cook for about 15 minutes until half donw.
3. Add the coconut and ground cumin and fry, stirring constantly for 10-15 minutes until all the moisture has evaporated.
Compiled by Imran C. Source-Mum Posted to EAT-L Digest 16 November 96
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