Category: Breads
Rating: 3.72
Servings: 1


4 cup flour
1/2 cup lukewarm water
2 tablespoon lard
2 teaspoon salt
1/2 teaspoon baking powder

Directions: How to Cook Bunelos (Fried Indian Bread)

Sift dry ingredients together, cut in lard, add water and knead. Let stand for 20 minutes. Divide dough into 12 uniform size balls. Stretch each one to about 5 inches in diameter and 1/4 inch thick. Deep fry at 425 degrees until golden brown. A small hole (finger sized or smaller) all the way through the center of each round will help the dough to puff up.


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Related recipes:
Bread Dosa
Naan (Indian Bread)
Hari Roti
Bhopali Roti

Recent comments and reviews for this recipe:

yanci writes:

I was looking for a true ingredients recipe for indian fried bread, I found it!!! Thank you- it's great.

Posted on 06 Jan 2008, 10:37 ET

siby writes:

I love all your recipes and indian food
thank very much

Posted on 14 Mar 2008, 18:44 ET

jasmine writes:

tasha your sooooooooo wrong about this flatbread that was sooooooooo mean of you to say. PS. your a bitch for saying that about this great bread. that is soooooo ugly of u

Posted on 03 Jun 2009, 12:02 ET

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