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| Bunelos (Fried Indian Bread) Recipe |
Category: Breads
Rating:
3.56
Servings: 1
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Ingredients
4 cup flour
1/2 cup lukewarm water
2 tablespoon lard
2 teaspoon salt
1/2 teaspoon baking powder
Directions: How to Cook Bunelos (Fried Indian Bread)
Sift dry ingredients together, cut in lard, add water and knead. Let stand for 20 minutes. Divide dough into 12 uniform size balls. Stretch each one to about 5 inches in diameter and 1/4 inch thick. Deep fry at 425 degrees until golden brown. A small hole (finger sized or smaller) all the way through the center of each round will help the dough to puff up.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Related Recipes:
Recent comments on this recipe:
 | | yanci writes:
I was looking for a true ingredients recipe for indian fried bread, I found
it!!! Thank you- it's great.
Posted on 06 Jan 2008, 10:37 ET
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| siby writes:
I love all your recipes and indian food
thank very much
Posted on 14 Mar 2008, 18:44 ET
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