Category: Chicken
Rating: 3.00
Servings: 4


1 kg plain yoghurt
3 teaspoon tandoori powder
1 teaspoon salt
1/2 teaspoon chilli powder
4 chicken breast - cubed
1/2 cup oil
2 onions - sliced
6 garlic cloves
1 teaspoon cumin seeds
1/2 teaspoon mustard seeds
1/2 teaspoon tumeric powder
1 1/2 teaspoon coriander powder
1 1/2 teaspoon cumin powder
1 raisins
1 cashews
8 curry leaves

Directions: How to Cook Butter Chicken #1

Fry Ingredients until onion softens (add a few tsp of yoghurt if too dry). Then add chicken marinade and cook on low heat for at least 40mins. Add 6t sugar, 1t lemon juice and more salt if needed. Thicken with 2t flour mixed with water. Taste and try chicken. If ready turn off heat and then add 1 chopped tomato. Serve with a few fresh leaves of coriander for decoration. Posted to MM-Recipes Digest V4 #272 by "Mueck, Caralee" on Oct 17, 1997

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Recent comments and reviews for this recipe:

fatima writes:

in the ingredients list there is no mention of sugar for this recipe and the in the instructions to cook it you say 6t am i reading wrong or is there a mistake thank you i would like to try this recipe for my son.

Posted on 20 Jan 2009, 05:17 ET

hema writes:

the recipe is good

Posted on 14 Mar 2009, 08:12 ET

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