Category: Chicken
Rating: 3.90
Servings: 1


Ingredients


1 lb chicken breast - cubed
1 onion - diced
2 chilli peppers - chopped
1/4 cup ginger and garlic puree
4 tablespoon curry powder
1/2 cup plain yoghurt
3 tablespoon margarine
1 cup stewed tomatoes
1/2 cup evaporated milk

Directions: How to Cook Butter Chicken #2


1. Mix curry powder, ginger puree and yoghurt together and salt to taste. 2. Add chicken and place in 350 degree oven. 3. Bake for 30 mins and then remove from oven. 4. Saute onions and pepper in margarine in a large skillet until soft. 5. Add stewed tomatoes. 6. Cook untila sauce is formed, add chicken. 7. Slowly add milk and simmer on low heat for 30 mins. 8. Remove and serve with toasted pita bread and basmati rice. Posted to MM-Recipes Digest V4 #272 by "Mueck, Caralee" on Oct 17, 1997


=- Rate this Recipe -=


Very good

Good

Average

Poor

Very Poor


Related recipes:
Barbecued Chicken (Tandoori Murgh)

Chicken Kurma
Chicken Tandoori #2 Of 2
Bombay Chicken And Rice


Recent comments and reviews for this recipe:


No comments, so be the first!

Add your comment:

Name:
What is 17 minus four?
Your Comment (no html):