Category: Curries
Rating:
3.17
Servings: 6
Ingredients
2 tablespoon oil
1 teaspoon mustard seeds
1 teaspoon urad dal
1 teaspoon mustard seeds
1 teaspoon urad dal
1 teaspoon cumin seeds
1 green chili
1 cup mixed vegetables
1 medium cabbage
1 salt; to taste
1 pinch turmeric
Directions: How to Cook Cabbage Curry
Heat oil, mustard seeds, Urad Dal, cumin seeds, and green chili. Roast for a few seconds. Add mixed vegetables and cabbage. Sprinkle salt and turmeric. Cook on high heat for a couple of minutes, then cover and cook on low until done.
Rajeev Krishnamoorthy, rajeev@twain.EE.CORNELL.EDU
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