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| Cabbage, Carrot And Onion Curry Recipe |
Category: Curries
Rating:
3.80
Servings: 4
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Ingredients
1/2 small cabbage
3 medium carrots
2 large onions
1 tablespoon ghee
1/2 teaspoon cumin
1/4 teaspoon turmeric
1/4 teaspoon mustard seeds
1/4 teaspoon chili powder
1/4 teaspoon coriander
1/4 teaspoon cinnamon powder
1 salt, to taste
Directions: How to Cook Cabbage, Carrot And Onion Curry
Cut the cabbage into small pieces.
In a separate container cut carrots into thin rounds.
Peel onions and cut into small pieces.
In a medium-sized pan saute the onion with butter or margarine. When onions feel soft, add mustard seeds. 30 seconds after that add cumin powder, coriander powder, and turmeric powder. Mix the spices.
Drop carrots in pan and saute. Put the lid on for 5 minutes. Now add cabbage. Mix all the vegetables together. Add cinnamon powder, salt, and chili powder. Put the lid on. Wait for 5 minutes.
Turn over mixture in pan. Make sure the spices don't stick to the bottom of the pan. Put the lid back on and leave it another 8 minutes. If you want curry to be softer, keep the lid on longer after cooking.
Serve hot or warm.
Anadi Naik in "Vegetarian Journal Reports" Posted by Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip
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Related Recipes:
Recent comments on this recipe:
 | | meta writes:
receipe is very boaring specially curry and soups. looks like u don't know
anything, right? u wasted my time.
Posted on 05 Mar 2008, 23:30 ET
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| dave writes:
I can't believe I read meta's comment. Why say nothing if you've got
nothing to say. What a waste of my time.
Posted on 21 Apr 2008, 15:53 ET
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| Emily writes:
Thought this recipe was a great way of using up a load of cabbage! nice and
tasty.
Posted on 22 Sep 2008, 08:39 ET
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