Category: Vegetables
Rating: 4.06
Servings: 1

Ingredients

1/2 lb mushrooms
1 large onion
1/4 teaspoon turmeric
1 to taste salt
1 to taste chili
2 large tomatoes
1 oil

Directions: How to Cook Curried Mushrooms

1. Wash mushrooms. Slice finely. Slice onion finely. 2. Heat oil and add turmeric and onions. Fry until soft. 3. Add the sliced tomatoes and cook for 3 minutes, stirring all the time. 4. Add the mushrooms, cover and simmer for 15 to 20 minutes. 5. Remove cover and dry out all the water. 6. Serve hot.

Recipe By : Somesh Rao

=- Rate this Recipe -=
Very good	Good	Average	Poor	Very Poor

Related recipes:
Stuffed Okra 2
Gujerati-Style Green Beans
Stir-Fried Mushrooms
Bund Gobi Aur Narial (Cabbage With Coconut)
Kashmiri Spinach

Recent comments and reviews for this recipe: