4 tea bags (black)
1 ground cardomon seeds
Directions: How to Cook Indian Milk Tea (Chai) #03
Put about 4 tea bags (black) in a saucepan with a mixture of half water and half milk. (Adjust tea to strength) Heat but don't boil. As it heats, add sugar and ground cardomon seeds to taste. This should be sweater and richer than normal tea--almost like a sort of chocolate milk.
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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