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Shahi Korma (Mutton Curry) Recipe
1. clean, wash and dry mutton. 2. blend coriander seeds, 1 onion, almonds and garlic 3. Marinade the mutton in above for 2 hr 4. heat oil, fry the remaining thinly sliced onion. Keep aside. 5. Add the mutton and fry till the liquid dries up. 6. Add 3/4 c hot water and simmer till meat almost done (3/4 cooked) OR pressure c at 15 lb. for 20 minutes. Reduce pressure. Add salt an... more
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