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Okra (Ladies Fingers) Curry Recipe
Wash the okra and dry them on absorbent kitchen paper. Cut into 2.5cm lengths.Heat 1 Tbs oil and fry the okra for about 2 minutes, turning gently, until all the oil has been absorbed. Remove with a slotted spoon and set aside.Blend the coconut with the chilli powder, turmeric and cumin in a blender, adding 1 Tbs water to make a smooth paste. Mix this into the yoghurt.Heat the ... more