Baked Flatbread With Garlic (Lahsooni Naan) Recipe
Combine flour, baking soda, cream of tartar and salt. Set aside.Whisk water and egg replacer.Mix egg replacer, soy milk and canola oil in a large bowl.Add flour mixture to soymilk mixture and stir until dough forms a ball. Knead briefly, place in a greased bowl and cover with a damp towel. Let dough rest in a warm, draft-free area for 2-1/2 to 3 hours.Preheat oven to 400 degre... more