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Sago And Vermicelli Kheer (Pudding) Recipe
* the best are the ones you get in oriental shops) broken into 2 inch pieces.Cook sago in water first until they loose the white color and look transparent. Set aside. Melt butter in a heavy saucepan. Fry vermicelli until pieces turn golden brown. This happens rapidly so watch out. Pour in the hot milk and bring to a simmer. Adjust heat to keep milk simmering vigorously withou... more