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Indian-Style Stuffed Baked Potatoes Recipe
Chutney: Combine chutney ingredients in a food processor and puree until smooth. Set aside.Potatoes and Vegetables: Preheat oven to 400 degrees. Prick potatoes and bake for 1 hour. Place carrots, zucchini and bell peppers on nonstick baking trays or trays lined with parchment. Drizzle or spray with oil and toss to cover. Bake vegetables about 45 minutes, turning once, until te... more