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Naans - Flat Leavened Bread Recipe
From "The World Atlas of Food" (A Gourmet's Guide to the Great Regional Dishes of the World) 1984, Exeter Books, Distributed by Bookthrift(Simon & Shuster) ISBN 0-671-07211-0Traditionally cooked in a tandoor, a large clay oven, this North Indian bread gets its teardrop shape from being stuck on the wall of the oven and stretching while it cooks.Makes 4 NaansSift the flour, sal... more