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Indian Tamarind Chutney Recipe
Combine tamarind and boiling water; let soak for at least 1 hour.Soak the raisins in 1/3 cup hot water for 1 hour. Puree the raisins in a blender and set aside.Squeeze the tamarind with fingers to break it up; push through a sieve held over a bowl, rubbing as much of the pulp through as possible.Scrape the back of the sieve to collect all the pulp remaining there. Stir in the ... more
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