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North: Kashmir Lamb Stew (Kashmiri Gosht) Recipe
Kashmir's cuisine combines the area's plentiful fruits and nuts with the rich ingredients and sophisticated cooking style of the Moghuls. This rich stew makes a marvelous main dish. Serve it with rice or crusty breads.Cut meat in 1-inch cubes and set aside. Grind cashews with a little water to make a paste. Set aside.Heat oil in a large, heavy skillet over medium-high heat. Ad... more