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Murgh Badami (Chicken With Almonds) Recipe
Mix the salt, pepper, ginger, garlic and lemon juice together. Rub this mixture into the chicken and set aside for 30 minutes.Melt the ghee or butter over a medium heat and fry the onions, stirring frequently until they are well browned (10-12 minutes). Remove the pan from the heat and squeeze out excess fat by pressing the onions to one side of the pan and transfer them to a ... more
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