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Barbecued Indian Spice Turkey Recipe
Trim halved turkey breast slices of all fat and skin. Butterfly meat by using a sharp knife, starting in center of one long side and cutting in half to within 1/2" of second long side; open meat like a book (using partially frozen turkey makes this process easier). Set meat flat on a platter.Mix together yogurt, chili, cumin, pepper, nutmeg, and garlic powder in a small bowl. ... more
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