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Masala Machchi (Spicy Fish) Recipe
Put the lemon juice, onion, garlic, ginger, green chillies, coriander leaves at 1tsp salt into a food processor and blend until smooth.Wash the fish gently and pat dry with absorbent paper. If you are using frozen fish, defrost thoroughly and then dry as for fresh fish.Cut the fish into about 1 1/2" pieces. Put a light coating of the spice paste on all sides of each piece of f... more