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Fish Fillets In Spicy Coconut Sauce Recipe
1. Heat the oil in a deep round bottomed frying pan (skillet) or a karahi(wok). Lower the heat slightly and add the onion seeds, dried red chillies, garlic slices and onion. Cook for 3-4 minutes, stirring once or twice.2. Add the tomatoes, coconut, slat and coriander and stir thoroughly.3. Cut each fish fillet into 3 pieces. Drop the fish pieces into the mixture and turn them ... more
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