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Khatta Moong (Soured Lentils) Recipe
Let the yogurt sit for 24 hours at room temperature so that it has a slightly sour taste.Wash the dal thoroughly. Place the dal, 3 cups water, a pinch of turmeric and 1/2 tsp salt in a saucepan and bring to a boil. Lower the heat, cover loosely, and simmer until the dal has split open but is still whole. (It should not become mushy.) Drain and put aside. Whisk together the yog... more