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Mashli Ghashi Recipe
Remove the scales from the fish, but leave the skin on. Halve the steaks lengthways and lay them on a large plate in a single layer. Sprinkle half the salt on the steaks and set aside for 20 minutes.Heat the oil over a medium heat in a wide, shallow pan large enough to hold the fish in a single layer. Add the onions and fry until they are a pale golden colour, 8-9 minutes. Sti... more
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