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Indian Gravy Recipe
Heat ghee & saute onions & garlic till golden. Stir in ginger, turmeric, cayenne & garam masala in turn. Stir fry for 5 minutes.Add tomatoes & yogurt. Stir in salt & cook for 2 minutes.Pour in water & bring to a boil. Reduce heat & simmer for 10 minutes. The gravy is now ready to use.Makes 2 1/2 cups.Michael Pandya, "Indian Vegetarian Cooking"... more
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