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Indian Potato Pancakes Recipe
Peel, dice and boil the potatoes. Mash them. Place the mashed potatoed, salt, turmeric, cayenne, rice flour, and teaspoon ghee in a bowl. Mix together very thoroughly until you have a firm dough. It may be necessary to add a dash or two more of flour. The dough will be too tender to rool but it must hold together.In a deep fryer, heat the peanut oil (or ghee).While the fat is ... more
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