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Masala Sambar Recipe
Fry in a little oil all the masala ingredients separately and grind to a rough paste. Boil the dhal in 3 to 4 cups water. Add the cut vegetables and boil till cooked. Add the gound masala and boil for 10 to 15 minutes. Season with mustard seeds and curry leaves.Recipe by: Mangalorean Cuisine by Saranya S. Hegde... more
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