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Malai Seekh (Skewered Creamy Lamb Kebabs) Recipe
Put the cashews in a food processor and blend until coarsely chopped. Add the remaining ingredients, except the garnish, and blend until smooth. Transfer the mixture to a covered container and chill in the fridge for 1-2 hours. You can leave it in the fridge overnight if you wish.Preheat the grill to high. Remove the grid from the grill pan and line the pan with foil. Divide t... more
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