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Sagh Recipe
Chop spinach (a food processor comes in handy) and mix well with other ingredients. Cook over high heat for 2 minutes. Cover and cook for 20 minutes on medium heat, stirring fairly often. Salt to taste.NOTES:* An Indian spinach side-dish -- This recipe is from "Indian Cookery: A Practical Guide," by Dharamjit Singh, which is undoubtedly translated into English, as many of the ... more
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