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Shahi Korma (Lamb In Saffron And Cardamom Cream Sauce) Recipe
Grind the cumin and coriander seeds in a spice mill, combine with the red pepper and place near the stove. Soak the saffron in hot milk.Heat the ghee or clarified butter in a large, shallow, heavy pan.Stir in the onions, cardamom pods, cinnamon, cloves and bay leaves. Cook over medium heat, stirring frequently, until the onions begin to turn reddish brown, about 15 minutes. Ad... more
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