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Indian Samosas Recipe
Pastry: Sift flour and salt into bowl. Stir in melted butter, then yogurt, then water. Stir together until blended. Dough will appear dry and lumpy. Roll dough on pastry board and cut into 2 to 3-inch circles . Filling: In a large frying pan, melt butter over moderate heat.Add onion, apple and garlic and saute until just tender. Add the spices, the salt, and the black and red ... more
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