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Barbecued Chicken (Tandoori Murgh) Recipe
=46rom Lite and Luscious Cuisine of India by Madhu Gadia, M.S., R.D.Prep: 15 min, Marinate: 4:00, Cook: 45 min.Remove the skin and all visible fat from the chicken pieces. (I often have the butcher skin the chicken.) Cut 2-3 slits, 1 inch long and 1/2 inch deep, in each piece of chicken. Place in a casserole dish and set aside. Cut onion into 4-5 pieces. In a blender jar put o... more