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Lamb Biryani Recipe
Soak the pounded saffron in the hot milk and set aside.In a heavy-based saucepan (large enough to hold the meat and rice together), melt the ghee or butter over a low heat and sizzle the cassia or cinnamon, cardamoms, cloves, peppercorns and bay leaves for 15-20 seconds.Add the onions and increase the heat to medium. Stir and fry the onions for 4-5 minutes. Add garlic and ging... more
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