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Bengal Lancers Shrimp Curry (Jhinka Masala) Recipe
This dish was popular with the Bengal Lancers regiment around the turn of the century. For a change of pace, try it over pasta or Indian basmati rice.Sprinkle shrimp with salt and turmeric. Toss well to coat; cover and set aside for 15 minutes.Combine mustard, cumin, garlic, ginger, chiles and lemon juice in a blender and puree. Set aside.Heat oil in a large heavy skillet over... more
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