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Malay Curry Recipe
Clean, shell and devein the prawns. Wash them thoroughly and dry them. Heat the coconut milk, the lemon grass, cinnamon and cloves in a small non-stick saucepan. Bring it to a boil and continue to simmer for 10 minutes on low heat until slightly thickened, stirring occasionally. Heat the oil in a large wok. Add the turmeric powder and fry for just a few seconds, until it turns... more
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