Dal Recipe
Boil the yellow split peas in 2 cups water for about 30 minutes--until they are tender but not so long that they lose their shape. They should be rather dry, like mashed potatoes, but keep an eye on them. You may need to add a little more water along the way. Stir in salt. While the peas are cooking chop onion and green pepper. Combine with tumeric and curry powder and set asi... more