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Masoor Dahl Soup (Lentil Soup) Recipe
Boil 2 1/2 cups water in a saucepan. Add turmeric, garlic, peppercorns, onion, lentils and 1 ts salt. Bring to a boil again. Turn heat to medium-low and simmer until lentils are cooked and most of the water had dried up (about 20 mins).Mash or grind lentils completely using a little water if necessary.Return lentils to saucepan. Pour in 6 cups water and bring to a boil. Turn h... more