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North Kashmir Lamb Stew (Kashmiri Gosht) Recipe
Kashmir's cuisine combines the area's plentiful fruits and nuts with the rich ingredients and sophisticated cooking style of the Moghuls. This rich stew makes a marvelous main dish. Serve it with rice or crusty breads.Cut meat in 1-inch cubes and set aside. Grind cashews with a little water to make a paste. Set aside.Heat oil in a large, heavy skillet over medium-high heat. Ad... more
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