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Naan Bread With Garlic And Coriander (Cilantro) Variation Recipe
This recipe is adapted from Pat Chapman's `Indian Restaurant Cookbook'. The tanginess that usually comes from yogurt is imparted by lemon juice in my version.These can be made with all white flour if desired. Also, if you don't have any self-raising, substitute plain (all-purpose) flour and 1 tsp baking powder.In breadmaking, a `stroke' is one repetition of the actions: squash... more