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Jalebis (Deep-Fried Pretzel-Shaped Sweets) Recipe
Batter: In deep bowl, make a smooth batter of the flours, baking powder and lukewarm water. Let batter rest unrefrigerated and uncovered 12 hours. Syrup: Immediately before frying the jalebis, combine sugar, cold water and cream of tarter in 4 qt. saucepan. Stir over moderate heat until sugur dissolves. Increase heat to high and cook briskly, undisturbed for 5 minutes, until 2... more