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Jhinga Vindaloo (Prawn Vindaloo) Recipe
1. Crush the cummin seeds with the ginger, garlic and mustard seeds.2. Heat the oil in a pan, add the onion and curry leaves and fry until the onion is golden.3. Add the tomato, chilli powder, turmeric and 1-2 Tbl water and cook, mashing the tomatoe under the back of a wooden spoon to make a thick paste.4. Add the crushed spices and continue to fry for 5 minutes, then add the ... more
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