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Lemon Cashew Rice (Nibu Daar Pullao) Recipe
Place rice in a strainer and rinse with cool water until water runs clear. Set aside.In a large saucepan, saute mustard seeds in oil until they begin to pop.Add urad dal and saute until dal turns golden brown, about 2 minutes.Add rice and cashews. Saute for 2 minutes over medium heat.Stir in water, lemon juice and salt.Bring to a boil. Reduce heat, cover and simmer for 15 minu... more