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Naan (Pan-Broiled Leavened Bread) Recipe
1. Scald the milk, then let it come to room temperature. Add the sugar and yeast, stirring well to dissolve them. Let the mixture stand in a warm place until the milk is slightly frothy (about 15 minutes).2. Place the flour in a large mixing bowl and add the salt, baking powder, oil, yogurt, and egg. Work them into the flour with your fingers. Gradually add the milk mixture an... more
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